Sweeteners: Whole & Un-Whole (Series) - Have you ever noticed how many sweeteners are available to us these days? From honey and molasses, to palm sugar, Stevia, good ol' granulated white sugar and high fructose corn syrup, the options are nearly endless! Not all sweeteners are created equal, though! Do you know which sweeteners are safe, sustainable, and healthy, and which sweeteners damage your body, as well as the planet? Do you know that a diet high in processed sugar can cause health conditions like obesity and dementia? Are you aware that cheap sweeteners (such as high fructose corn syrup) contain genetically modified ingredients, introducing even more health risks to you and the environment?! Cut through the sweet deception of mass food producers who take advantage of cheap, unhealthy, and even artificial sweeteners at the expense of your family's health! Learn how to use a variety of delicious whole food sweeteners (derived from nature's trees, flowers, and grains) in your favorite recipes!
Sweeteners: Whole & Un-Whole (Series)
Includes the Following Infographics:
- Savoring Nature's Liquid Whole Food Sweeteners
- Unearthing Nature's Healthiest Sugar Substitutes
- Is Sugar Toxic to Your Body Ecology?
- Is High Fructose Corn Syrup Hijacking Your Health?
- Fake Sweeteners: The Enemy of Good Health!
- Plus Quizzes